Available in 270g
The bell peppers, after the fermentation process, are rinsed to remove the excess salt and placed on a workbench where they are manually filled with a mixture of cheese. Ôhe bell with feta cheese consists of two ingredients of great nutritional value. The bell pepper, which is pickled by the natural fermentation process, is rich in probiotics, which help in good bowel function and feta, known to be rich in minerals (calcium, phosphorus, zinc) and vitamins A, B2, B6). Suitable for vegetarians.
