Ingredients: Organic Rosemary leaves.
Directions: In cooking is used as a seasoning to flavor meats, fish, poultry, seafood, sauces, and vegetables. It gives a distinct aroma and flavor to omelets and soups.
For herbal tea. Add one teaspoon of herb per cup of hot water and steep covered, for 4-5 minutes. Strain and enjoy hot or iced, plain or add sweetener to taste.
6 in stock
Available in 30g
The leaves of rosemary are used as a seasoning in many foods. It is recognized for its antioxidant action, it protects and enhances the immune system, boosts the heart and stimulates blood circulation.
It is considered very helpful for soothing conditions of weakness, fatigue, burn out, depression, sleeplessness, and anxiety, boosts the memory, the nervous system as well as concentration.
It can be used as an expectorant as it soothes cough in cases of asthma, bronchitis, and flu. In recent studies, it was shown that rosemary can lower glucose and cholesterol levels in blood having a thus great impact in controlling body weight.