The night before, soak the beans in water. Cover the beans in a pan with water and let them boil until soft, not melted. In a saucepan prepare the sauce. Sauté the chopped onion in the oil until golden brown and add the salt, pepper, and paprika and mix. After, add the canned chopped tomatoes, the tomato paste, and the cube of vegetable stock and let the mixture simmer. When the beans are ready, strain them and put them in an oven dish. Keep one glass of their water. Slice the sausages and add them to the oven dish. Add the orange juice, the glass of water, the dill, and the sauce and mix. Put the food in the oven and cook for 1hour and 15 minutes. Add water if needed. The food is ready when the beans are soft and the sauce has thickened.
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