Olive green pate with Extra Virgin Olive Oil. Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.
A fragrant pate that takes you to the olive groves of Greece. It has been created from the finest varieties of black olives and extra virgin olive oil, to accompany every small or large delicacy. A perfectly healthy treat that can go with a slice of bread, highlight a Mediterranean pasta, make a crepe filling, put the finishing touch on a sandwich or just be a dip that no breadstick can resist.
Made with green olives, greek feta and oregano ... all the beauty of Greek cuisine!
Opposites attract. Sweet crunchy cherry with flavors and aromas of dark chocolate.
Fruity balsamic glazed with real sour cherry, fruit juices and vinegar. Ideal for sandwiches, bruschettas, salads, salmon, boiled and grilled veggies, marinades, cheese, cold cuts, meat, chicken, fish etc.