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Legumes & Grains

Beans, peas, lentils are a significant source of protein in the Mediterranean diet, as well as, the best sources of fiber. Our selection of produce is cultivated by small family farms in the Feneo Plateau region in Northern Peloponnese which has been certified with Protected Geographical Indication (PGI). The local cultivation practices together with the soil and micro-climate conditions contribute to the unique characteristics and superior quality of the products.

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