We add water to heat in a saucepan. Break each egg (in turn) in a colander to remove excess liquid (Heston Blumenthal Bay!) And dip it in water. Collect any liquids away from the yolk, stick near the yolk. Leave for 4 minutes. Cut breadcrumbs into slices, grill them. Spread plenty of Peas & Mint and put the poached eggs on top.
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