- 420gr Greek Nut tahini with cocoa
- 200gr couverture finely chopped
- 300gr of biscuits
- 200g of honey
Heat the honey for a while in the microwave until soft. Add it to a bowl along with the tahini and chocolate and stir until homogenized. Add the cookies and mix until the ingredients are joined together. In a baking sheet, drain the mixture in the center and along. Wrap the mixture tightly with the label, turn the two edges of the baking sheet to secure them. Leave in the freezer for 45 minutes and serve.