The Black Olive Pate with Sundried Tomatoes and Oregano is a sophisticated appetizer dish or a spreadable dip of olive puree preserved in olive oil. Finely torn Kalamon black olives are pureed and combined with sun-dried tomatoes and oregano to make up grandma's recipe for this pate. How about spreading it over pizza dough or adding a spoonful to tomato basil pasta sauce. You can also add a spoonful of this spread to your Greek salad . You can also have it as an appetizer and spread it on thin slices of bread.
Olive green pate with Extra Virgin Olive Oil. Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.