Gourmet
£7.50
Available in 180g Greek Vegan Fig Salami with Tika Masala 180gr A Vegan proposal to replace animal salami with salami made from the famous Kimi figs from the island of Evia in Greece. Only non-thermal methods have been used for production which makes it suitable for omophagy. Suitable in green salads for more flavor, it gives a special intensity to Vegan spaghetti and a special character to tuna salads and cheese plates. It is also an amazing accompaniment with wine and fine spirits.
£5.99
Mojito with Rum, Lime and Mint Chutney, Available in 240g Ideal for grilled goat cheese and savory tarts.
£5.60
Smoked Aubergine with Walnuts and Raisins Chutney, Available in 240g Ideal for roasted meat and poultry.
£9.50
Kymi’s Vegan Fig Salami with Pistachio, Available in 250g Greek Vegan Salami with Kymi’s Fig and Orange – Sykofagos – 250gr Vegan Fig Salami with Pistachio, smoked paprika, and Halepo pepper.
£8.50
Kymi’s Vegan Fig Salami with Orange, Available in 250g Greek Vegan Salami with Kymi’s Fig and Orange – Sykofagos – 250gr Vegan Fig Salami with Orange, smoked paprika, and Halepo pepper.
£8.50
Kymi’s Vegan Fig Salami Classic with Smoked Paprika, Available in 250g Greek Vegan Salami with Kymi’s Fig and Smoked Paprika – Sykofagos Vegan Fig Salami with Smoked Paprika, cinnamon, and red pepper.
£7.99
At spring bees collect nectar from different blossoms and create the well-known blossom, honey. We add at this exceptional honey high-quality white almonds and the blend of these two products gave us a delicious outcome!
