My name is Lygistis, a soft roasted Florina’s Red Roasted pepper spread with no preservatives, rich in vitamins, healthy and I can’t wait for you to try me! I love savory or sweet dishes and enjoy a mouthful experience for your palate as a dressing, salad, or dip. It can be safely consumed by all ages and it is allergen-free.
My name is Lygistis, a hot spread. I am HOT and maybe not for everyone, maybe only for those who really love me. I want to spice up your pizzas and cheeses, arrabbiata sauces, and pasta of your preference. Spread my hotness in hand made calzone, on top of French fries, alongside with any meat and many more.
My name is Lygistis, a Florina’s Red Roasted pepper spread with tomato and aubergine, and a culinary masterpiece is my expertise. In every bite of burger, quiche Loraine, pie, stew I travel your flavors from Greece to all over the world.
Black Olive & Walnut A marvelous combination of the blessed fruit, as Greeks call the olive and that adorable nut. Two intense flavors in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight. A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza
Greek Spinach Pie in a Jar!!! If you have been to Greece, you must have tried the spinach pie, a luscious pie with spinach & feta cheese. A combination loved by all. In this spread, the spinach blends most perfectly with the cured cheese. Enjoy as a dip, a condiment, with mashed potato or baked potato. Also great with pasta or on pizza!
Sub Dried Tomato spread With Greek Extra Virgin Olive Oil. Sun-dried tomatoes in the shape of a pate can be spread on a sandwich and let you enjoy a meal which taste is far better from any ordinary. It also has the use of a dip and can accompany any kind of meat as a sauce. Its use in a pizza as a sauce, or on pasta is always given a different tase.
Aubergine spread With Greek Extra Virgin Olive Oil. Common in all Mediterranean cuisines, the aubergine spread is much loved throughout the region & far beyond it Made with succulent roasted aubergines that give that adorable smoked aroma and taste. To be enjoyed with anything really…fabulous with a baked potato!