Spreads & Dips
The Black Olive Pate with Sundried Tomatoes and Oregano is a sophisticated appetizer dish or a spreadable dip of olive puree preserved in olive oil. Finely torn Kalamon black olives are pureed and combined with sun-dried tomatoes and oregano to make up grandma's recipe for this pate. How about spreading it over pizza dough or adding a spoonful to tomato basil pasta sauce. You can also add a spoonful of this spread to your Greek salad . You can also have it as an appetizer and spread it on thin slices of bread.
Spread on bread, croissants and sweets 70% Fig, 25% White Chocolate, 3% Sugar. Without preservatives and dyes.
Fig mustard from dried Kymi figs. Gourmet delight.
Olive green pate with Extra Virgin Olive Oil. Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.
A fragrant pate that takes you to the olive groves of Greece.
Made with green olives, Greek feta cheese and oregano... all the beauty of Greek cuisine!
Saza Green apple chutney is ideal for salted and soft sweet cheeses
Saza Hot pepper chutney is ideal for chicken dishes, rice and sweet&sour salads
Saza Sweet tomato chutney is ideal for soft white cheeses and salted salads
Mojito with Rum, Lime and Mint Chutney, Available in 240g Ideal for grilled goat cheese and savory tarts.
Smoked Aubergine with Walnuts and Raisins Chutney, Available in 240g Ideal for roasted meat and poultry.
Garlic Spread with Chickpeas, Available in 200g Ingredients: chickpeas (65%), tahini (contains sesame seeds), extra virgin olive oil, garlic, onion, parsley, cumin, salt, lemon, spices, sunflower oil.