Οlives & Olives Pate
The Black Olive Pate with Sundried Tomatoes and Oregano is a sophisticated appetizer dish or a spreadable dip of olive puree preserved in olive oil. Finely torn Kalamon black olives are pureed and combined with sun-dried tomatoes and oregano to make up grandma's recipe for this pate. How about spreading it over pizza dough or adding a spoonful to tomato basil pasta sauce. You can also add a spoonful of this spread to your Greek salad . You can also have it as an appetizer and spread it on thin slices of bread.
Olive green pate with Extra Virgin Olive Oil. Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.
A fragrant pate that takes you to the olive groves of Greece.
Made with green olives, Greek feta cheese and oregano... all the beauty of Greek cuisine!
Green olives with blue cheese are rich in nutrients and compete with pure virgin olive oil. They contain significant amounts of vitamin A and B1, B6 and B12. The combination of olive with high quality blue cheese takes every dish to the next level.
Black Olive & Walnut A marvelous combination of the blessed fruit, as Greeks call the olive and that adorable nut. Two intense flavors in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight. A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza