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Black Olive Pate with Sundried Tomatoes and Oregano“Amvrosia Gourmet” 200g

£4.30

3 in stock

The Black Olive Pate with Sundried Tomatoes and Oregano is a sophisticated appetizer dish or a spreadable dip of olive puree preserved in olive oil. Finely torn Kalamon black olives are pureed and combined with sun-dried tomatoes and oregano to make up grandma’s recipe for this pate. How about spreading it over pizza dough or adding a spoonful to tomato basil pasta sauce. You can also add a spoonful of this spread to your Greek salad . You can also have it as an appetizer and spread it on thin slices of bread.

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